We build the bridge between Africa and USA markets
Our team of experts can handle anything
— Wholesale
Gourmet
We import the most valuable African products to the USA market.
Coffee, tea, tropical fruits, nuts, cocoa and more.
Our carefully curated selection includes the best African coffee, known for its rich aroma and robust taste that will transport you to the lush coffee plantations of Ethiopia and Kenya. Indulge in our selection of exquisite teas, carefully sourced from the verdant hills of Malawi and Rwanda.
Discover the vibrant world of tropical fruits bursting with juiciness and sweetness, handpicked from the African tropics. Savor the exceptional quality of our handpicked nuts and experience the smooth and luscious taste of African cocoa. With our commitment to quality and sustainability, we invite you to embark on an extraordinary journey through the diverse and valuable products Africa has to offer.
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
Axtin green coffee beans
We source our coffee beans directly from the local farmers in western Rwanda near Lake Kivu region.Named the land of the thousand hills with its high altitude, and green mountains, Rwanda's climate is the perfect setting to grow premium coffee.
Rwanda coffee is fully washed, unlike most others, which leads to high purity levels, a more complex flavor profile, and thus a more robust coffee.A high-quality arabica coffee with notable a hint of varietal bourbon.
.jpeg)
Region: Rwanda-Kivu
Compared in some aspect to Kenyan coffee, Rwanda coffee is often quite a delicate tasting with a pleasantly sweet, caramelly aroma and hints of citrus (lemon, orange).
Rwanda also produces Fair Trade Coffee that Can Help Farmers Break the Cycle of Poverty.
.jpeg)
Coffee Matters. Quality
A quality cup of coffee starts from the source. Rwanda coffee is grown in an exclusive region with very rich fertile soils and adequate rainfall throughout the year. The high altitudes are favorable to achieve high-quality yields every harvest
The farmers ensure that every coffee tree gets adequate attention every single day of the year. Once the crop is “red and ready,” the farmer's handpick the cherry beans that are fully developed and loaded with sweetness. The cherry beans are then washed with extreme care and left to dry delivering a deliberate, full-bodied and sweet flavor.
.jpeg)